What do we do with your data?
In order to process your order, we ask you a certain amount of personal data. All your personal data is protected by the SSL security process.
Your name, first name and address ensure the smooth delivery of your package.
Your email address allows you to receive your order confirmation, information for payment by check or payment, information on sending your package with the tracking number. It also allows you to receive our newsletter if you subscribe to it.
Your telephone number allows us to contact you if by accident one article of your order would be out of stock or if we need more precisions about your address.
Your customer number identifies you.
Your bank or credit card details are used to pay for your order.
Other data is optional and is collected only for service customization.
IT and freedoms
In application of the law 78-17 of January 6th, 1978, it is reminded that the personal data which you are requested are necessary to the treatment of your order and the establishment of the invoices, in particular.In accordance with applicable national and European regulations, you have a right of permanent access and rectification of information concerning you.
These rights can be exercised by contacting: firstname.lastname@example.org
You may also, for legitimate reasons, oppose the processing of data concerning you.
No personal data (surname, first name, email address ...) is stored in these cookies.
Commercial prospecting by email
If you no longer wish to receive e-mail marketing, you can let us know by any means at any time:
- click on the unsubscribe link in each newsletter
- send an email to the contact form
- or send an email directly to contact@les-fils-du-temps. com
Recipients of your data
The recipients of your personal data are, where appropriate, our payment service providers or payment security, or the post office for the delivery of your order.
In the case where this is required by law, your consent is collected or a possibility of refusal is arranged before any data transmission.